Garlic and thyme ,the two powerful antioxidants which you found in Forever Garlic-Thyme, combined to create a great tool in maintaining good health, there is something irresistible about the aroma of roasted garlic


. It is so captivating with its powerful notes, that it has long been used as a flavor booster in curries, stir-fries, pizza toppings, pastas, meat preparations, dips – you name it! It has the power to instantly liven up any dish and treat some of the most common ailments. While garlicis a common ingredient in every kitchen, in the ancient times, it was highly valued for its numerous health benefiting properties, which are still followed in many cultures today.


  1. The Blood Purifier
  2. Cold and Flu
  3. Prevention of Heart Disease
  4. Anti-bacterial and Anti-parasitic
  5. Cancer Prevention
  6. For Skin and Hair
  7. Splinters



Thyme is a fragrant and essential herb for any spice rack or cooking pantry. Traditionally, this gorgeous green herb has also been used for medicinal and ornamental purposes in addition to preparing food. Thyme is unique in that it retains much of its flavor after it’s been dried. Our pure dried thyme is wonderful for seasoning a rack of lamb, pork roast or baked into a batch of new potatoes.


  1. Aid to prevent high blood pressure
    2 . Foodborne bacterial infections
    3 . Colon cancer
    4 . Breast cancer
    5 . Yeast infection
    6 . Common skin problems


Garlic thyme

Garlic and thyme ,the two powerful antioxidants combined to create a great tool in maintaining good health. When garlic is cut or crushed, enzymes react to produce a powerful agent. Studies have shown that garlic’s other ingredients help the metabolism convert fats to energy and protect the body against free radicals.

Other healthy substances in this odorless soft gel include lecithin and ajoene which can help emulsify fats. Garlic’s sulfur compounds have also been shown to have beneficial properties. Garlic also contains germanium, a mineral trace element believed to help boost the body’s immune system and selenium, a trace mineral antioxidant.


The natural compounds found within garlic have been used by many cultures for centuries for immune system support. In 1858, it caught the eye of Louis Pasteur and was used by him as an immunity booster.


Forever Garlic Thyme is a Detoxifier

Garlic has become synonymous with detoxifying the body. The sulfides in garlic are thought to be responsible for its detoxifying abilities.

Forever Garlic Thyme is an Antioxidant cocktail

Garlic combined with thyme allows for double the antioxidant capacity. Thyme contains tannin, phenol, and thymol, among many other antioxidants, together with garlic’s 20+ other phytonutrients.

Forever Garlic Thyme Supports Healthy Cholesterol Levels

Garlic has been shown in many studies to help support healthy cholesterol levels due to its Alicia and sulfur compounds. According to Heart Support of America, supplementation may even decrease total serum cholesterol levels in some people.

Supports Healthy HDL Levels

Good cholesterol, or HDL,has been shown to increase when using garlic supplementation in some studies.Support and strengthen your approach by including Forever Garlic Thyme in your daily routine.

Supports Healthy Blood Pressure

Studies have shown that garlic may help decrease platelet aggregation, which helps the blood flow more easily, thus helps the blood pressure. An epidemiological study done in Pakistan found that individuals with healthy blood pressure levels had significant quantities of garlic in their diet.

Forever Garlic Thyme Promotes Hearth and Brain Health

Garlic’s powerful and protective effects are highly regarded by numerous sources. Johns Hopkins Health Alerts and other publications report numerous positive effects of regular garlic supplement consumption for heart and brain function.

Forever Garlic Thyme has Free Radical protective Benefits

Through its support of the immune system garlic has been shown to neutralize free radicals in the bloodstream, which if left unchecked can damage healthy cells. The International Food and Information Council (IFIC)cites many examples where garlic effectively offers protection against these free radicals!

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